This outstanding organic and biodynamic estate with pure gravel, just outside the village Saint Yzans de Medoc and overlooking the placid Gironde, sits right on the “croupe de Mazails,” a hilltop that has some of the best drainage in the region.  No pesticides or unnatural chemicals been used.
 

Proprietor Olivier Decelle (the same visionary behind Château Jean Faure in St.-Emilion and great Mas Amiel in Perpignan too) is pushing this estate to heights never before seen, replanting vines at a density of 10,000 plants per hectare as higher density puts more stress on vines, lowering yields and thus producing more concentrated, character-rich fruit. Only Few Cru Bourgeois estates go to such lengths for quality.

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